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International Food
Brands |
UK Delivery ONLY |
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Anima Aurea translates from
the Latin as Golden Essence, suggesting it's high quality and by
definition, its condition as a natural product, two attributes that
clearly come together in Extra Virgin Olive Oil.
The goal is to promote these
qualities as they adapt to the demands of an increasingly exacting
consumer.
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The
nature incomparable mountains of Aldeaquemada home to our greatest
treasures, deer, wild boars and pigs Artemonte. The high mountain gives
our meat flavour natural and authentic that characterizes all of our
products. |
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Dining at Old Original
Bookbinder's restaurant in Philadelphia has been a tradition since 1865.
Now, The Stephens Original
Foods Company brings to the consumer some of the traditional favourites
served at Old Original Bookbinder's Restaurant. |
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The recipes of all products
of Cascina San Cassiano belong to the Langa & Italian tradition as a
general guideline, with some touch of inventiveness; they were elaborated
upon by food technicians and created with extreme attention in order to
reach a mixture of well balanced tastes & rapid emotional impact!
Production ranges within a full spectrum of tastes, from the salty –
delicate or spicy – to the sweet. |
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Esprit du Sel wishes to
share with you its passion for the genuine sea salt, and proposes a range
of aromatized salts and Fleur de Sel.
This salt neither washed nor chemically treated has to be eaten "crude of
crop". Thus it keeps all its dietetic and nutritional values: calcium,
potassium, magnesium, iron, zinc and iodine. |
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It is in the heart of the
Aquitanian orchards that Pierre Chabrié created FAVOLS in 1966. Thanks to
its creator, the company quickly became a jam factory taking its
inspiration directly from the booking and gastronomic talent of the
South-West of France.
Fifty years later, a child
of the country has taken the company back into his hands. Particularly
concerned about preserving his native land culture, Jean Verdier is
willing to continue to offer the best of fruit with quality and innovation
set up as priorities. |
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The values of Feeding
Your Imagination are a spiritual & healthy balance of Yin & Yang, using
nature’s elements of thought: passion, enthusiasm & emotions.
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Handmade Organic Therapeutic
Chocolates.
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Christmas Puddings.
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Gourmet Seaweed Sources. |
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The house of GUIOT was
created in 1871 and produces the finest quality cordials for consumers,
restaurants and bars. GUIOT cordials are blended with the finest
ingredients from the best sources, to bring out the authentic of flavours.
NO PRESERVATIVES are used,
and, thanks to a high sugar quality, NO SWEETENERS are added either.
Used for the making of soft
or alcoholic cocktails, for the coating of cakes and sorbets, or just
drunk with water, the GUIOT Cocktail Cordials will seduce grown-ups as
well as children. |
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Originally from South
America and imported by a Basque navigator that accompanied Christopher
Colombus, the Espelette Chilli is grown exclusively between the sea and
the mountains of the Basque region of South West France.
Taking inspiration from
generations of chilli uses, including his own family, Vincent Darritchon
has created an entire range of chilli products, made from the Espelette
Chilli’s. |
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Discover all the health
benefits of La Tourangelle artisan oils, rich in essential fatty acids
Omega 3, 6 and 9 and natural antioxidants. |
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LAFITTE was founded in 1920
and prides itself on its traditional products and hand-made know-how,
creating a range of Foie Gras and gastronomic delights, made
traditionally.
All 500,000 ducks used in
the production of LAFITTE’s Foie Gras products are certified and are bred
in natural open air environments and are fed on 100% natural feed. |
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Les Craquants are crunchy
mini breadsticks, browned and spiced, made from olive oil and fresh eggs –
an excellent aperitif than can be served on their own or with a cheese
based dip, or dipped into a tapenade, an olivade, or a vegetable sauce
such as guacamole or chickpea puree. |
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Traditionally made in the heat of the Pyrenees Mountains in France, these
innovative recipes based on fruit and spices will give an original touch
to your meat and Foie Gras tastings. |
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Colourant and preservative free, Les Folies Grillades is a range of four
condiments to serve with cooked meats, cold or slightly heated, these
recipes will enhance the taste and add a hint of originality to your meal! |
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A superb range of jellies
with all the flavours and aromas of plants harmoniously incorporated.
No artificial colouring or
preservatives are used during the creation process. Each jelly is sold in
250g glass jars and can be kept for over two years. Les Plantes de la
Lorien replaces dried, frozen and fresh condiments and herbs and, can
easily be integrated into your usual recipes, adding a sublime extra
touch. |
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The choice of the best wines
is based on the type of grape, delicacy and subtlety of their bouquet,
which are to be found in the gentle flavour of the vinegar. The Loire
Valley vinegars are made from wines of the Loire Valley, Bordeaux and
Burgundy vineyards…
Thanks to its traditional
fabrication process, the original perfume and flavours of the wine are
preserved. The vinegar is fine, perfumed and less acidic than industrial
vinegar. All the aromas are natural: raspberry juice, citrus, minced
shallots, fresh herbs… |
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Pascal Verrière, beekeeper in Ariège, France, makes a top quality honey.
The hives situated in the Pyrenees Mountains, far from all pollution, and
the large varieties of wild flowers visited by the bees, gives these
honeys their incomparable flavours. |
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Mille
et Une Huiles, a prestigious selection from French gastronomy to invite
you into a world of health and pleasure. |
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Franck Tonel’s artisanal walnut tarts.
The
recipe for these walnut tarts/cakes dates back to 1908 and was originally
created by the first patisserie in Puy-l’Évêque where it is now produced
by Franck Tonel. Without preservatives, additives or colourants, these
extremely tasty walnut tarts are delicious. |
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Established in the heart of Provence since 1930, PLANTIN promotes French
traditions and gastronomy by providing truffles and forest mushrooms of
the highest quality.
PLANTIN presents a remarkable selection of fresh and preserved truffles,
dried morels, porcinis, chanterelles... and a wide range of oil and
vinegar flavoured with black trufffles, white truffles or porcinis. |
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Produced from saffron farmed
by artisans, this syrup can be used to prepare the traditional drink of
Kir with dry white wine or champagne.
It can also be used to
marinate meat, including duck, lamb, pork and chicken. It can also be used
on fish when barbequing and it is also widely used by the French with
goat’s cheese such as Rocamadour.
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Tenuta di Ferento produce
two kinds of extra virgin olive oil, table olives, marmalade, honey and
gourmet pates. At the centre of it all, is the extra virgin olive oil.
Making the finest quality olive oil has been part of the Catalano family
tradition for over 350 years. It is their passion and their pride. |
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Kerex’s® Terre Exotique
brand includes a range of spices, herbs, aromatic salts, peppers &
peppercorns, and flavoured sugars. Every item is beautifully presented in
a smart, metal box – good looking yet practical for perfect storage in the
kitchen.
Each product is carefully
crafted from only the finest quality crops from the best growing region in
the world for that particular product. |
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tsp
Spices are sealed in 1-teaspoon packets and stored in cans that are easy
to stock and easy to look at.
It’s
about freshness. Instead of opening a bottle or a pouch, using a small
amount of spice and then putting the remainder on the shelf to lose its
flavour, use a packet of tsp Spices and let the rest stay fresh and pure.
Organic and non-irradiated. There are no fillers. |
