|
Chiloé Gourmet
Made with the giant Chiloé
Elephant Garlic, the southernmost garlic in the world, which offers a
potent flavour but is not as overbearing as normal garlic. Also a natural
product, grown the way it should be, by harnessing the rich natural purity
of Chiloe’s earth, air and water. Only organic, chemical free fertilizers
such as local seaweed are used to nourish growth.
Infused with the finest natural ingredients from the length of Chile and
lightly smoked, Chiloé Gourmet garlic purees distinctive, intense flavours
are excellent for preparing a wide range of hot and cold appetisers and
entrees.
|
