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Favols
It is in the heart of the
Aquitanian orchards that Pierre Chabrié created FAVOLS in 1966. Thanks to
its creator, the company quickly became a jam factory taking its
inspiration directly from the booking and gastronomic talent of the
South-West of France. Fifty years later, a child of the country has
taken the company back into his hands. Particularly concerned about
preserving his native land culture, Jean Verdier is willing to continue to
offer the best of fruit with quality and innovation set up as priorities.
A long fruit tradition allows FAVOLS to create new flavours issued from
tasty fruits grown not only in the heart of Aquitanian orchards but also
in many exotic regions. These fruits, selected for their freshness,
maturity, colour and texture are carefully prepared in order to offer a
large range of products, including
“Les Créatives” – a truly unique and definitive range of fruit jams,
jellies, marmalades, delicacies and creams, that tantalise the palette and
tease the sensations! From Wild Quince to Lemon-Biscuit, Fig-Violet to
Pear-Chocolate, let yourself be carried away by the diversity of flavours.
Favols also offer a range called ‘Fruits en Ecrin’ – a selection of
hand-made confectionery made from only the best Agen prunes, married
together with a soft and tasty fruit stuffing. Carrying on a long
tradition where the true essence of the prune is revealed in all its
grace, FAVOLS have created four recipes around this product – Folie de
Prune – stuffed with prune, apple and vanilla; Fondant d’Amande – stuffed
with almond cream and semi-candied grapes in Armagnac; Coeur d’Orange –
stuffed with prune cream and candied orange pulp; and Perle des Iles –
stuffed with passion fruit and ginger.
For FAVOLS, the fruit is ‘sacred’ - Taste the results and you will
understand why!
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