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 La
Maison du Piment
Originally from South
America and imported by a Basque navigator that accompanied Christopher
Colombus, the Espelette Chilli is grown exclusively between the sea and
the mountains of the Basque region of South West France.
Taking inspiration from generations of chilli uses, including his own
family, Vincent Darritchon has created an entire range of chilli products,
made from the Espelette Chilli’s – including Vinegar with Chilli; Chilli
flavoured Olive Oil, Salsa Sauce, Powdered Chilli, Creamed Chilli, Mustard
Chilli, Sea Salt with Chilli and Whole Chilli’s in Vinegar.
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