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Les Craquants
de Mireille Faucher
Producteurs de Gout
Les Craquants are crunchy
mini breadsticks, browned and spiced, made from olive oil and fresh eggs –
an excellent aperitif than can be served on their own or with a cheese
based dip, or dipped into a tapenade, an olivade, or a vegetable sauce
such as guacamole or chickpea puree.
 Available in three flavours:
Les Craquants with Sesame
Les Craquants with Cumin
Les Craquants with Espelette Pepper
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