les-folies-foie-gras

Les Folies Foie Gras Les Folies Foie Gras

Producteurs de Gout

Traditionally made in the heat of the Pyrenees Mountains in France, these innovative recipes based on fruit and spices will give an original touch to your meat and Foie Gras tastings.

Available in three flavours.

Fig Confit with Floc de Gascogne – A perfumed fig confit with a hint of Floc de Gascogne. Serve chilled at the aperitif, it is ideal to accompany a melting foie gras cooked on a toast or crisp bread.
Onion Confit with Honey & Jurançon Wine – As it is perfectly balanced between liquor and vivacity, the Jurançon Wine is the ideal accompaniment for foie gras. Made with onions slowly cooked and slightly crunchy, the flavour of mature fruit perfectly combines with the aroma of honey. To be paired with foie gras slices browned on a pan.
Candied Apple with Gingerbread Flavour – Stewed apples slightly candied, inspired from the tradition of the Alsace recipe of the Christmas gingerbread. Softened with the honey, the anise, the clove, the cinnamon and the nutmeg combine with foie gras to create a mix of unexpected flavours. Best served with a late vintage wine with candied fruit flavours.