les-folies-grillades

Les Folies Grillades

Producteurs de Gout

Colourant and preservative free, Les Folies Grillades is a range of four condiments to serve with cooked meats, cold or slightly heated, these recipes will enhance the taste and add a hint of originality to your meal!

Available in four flavours:

Mango & Peach with Rosemary – this recipe evokes the subtle bittersweet taste of duck with peaches and the strength of the aroma of ribs with herbs. The mango adds its slightly acid smoothness to the delicately perfumed freshness of the peach. The rosemary, which is blended and hardly perceptible to the sense of taste, highlights the fruit taste of all these aromas.
Lemon Confit with Ginger & Thyme – crunchy on the top layer and melting inside, white meats and fish perfectly marry with the acid freshness of lemon. Associating pulp and candied peel, this lemon confit gives off an intense aroma and a powerful taste to which the spicy flavour of ginger and thyme give the final touch.
Onion Confit with Caramel & Citrus Fruit – add this to barbecued ribs and sausages for a sweet taste of caramel on a crunchy onion base. The acidity of orange rinds blends to this sweetness to create an unseen seasoning.
Red Pepper Confit with Hot Pepper from Espelette – The slightly bittersweet taste of red pepper puts in evidence the tender and juicy flesh of beef cuts. The hot pepper, slightly spicy but above all much flavoured, gives harmony and a lasting taste.