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 Saffron
du Quercy
Produced from saffron
farmed by artisans, this Syrup of Saffron from Quercy in France is
distilled at the renowned Louis Castling distillery in Souillac.
This syrup can be used to
prepare the traditional drink of Kir with dry white wine or champagne. It
can also be used to marinate meat, including duck, lamb, pork and chicken.
It can also be used on fish when barbequing and it is also widely used by
the French with goat’s cheese such as Rocamadour.
Other uses include serving
with crepes & waffles, with poached pear, ice cream or a brulee and it is
sometimes used as a replacement to maple syrup.
A truly unique product with
a variety of end uses!
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